Frozen Few instructions - Page 2 - BBQ Central

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Old 01-17-2008, 04:58 PM   #21
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Clarification...take a bunch of pics...send a bunch but have one marked as your official entry...for judging....

How does that sound to everyone?
Glad you like the shirt.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-18-2008, 11:14 AM   #22
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Quote:
Originally Posted by brian j
what is the criteria by which the pictures will be judged?
[quote="Griff"]Frozen Few Rules (nearly final version)

This is a fun virtual bbq winter competition. It is primarily for those of us that cook in the dead of winter, real northern winter. In the event your local conditions do not qualify for winter conditions, say an unexpected warm snap, you will be disqualified and automatically entered in the ‚ÄúSouthern Comfort‚Ä
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-18-2008, 03:24 PM   #23
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Griff
6. Photos will be submitted to Unity who will then assign numbers to assure anonymity. He will be the Official Re-Poster. Unity will shortly let us know what email address to mail the photo to
Email photos to jgdouglas AT comcast DOT net.

--John
(Pay no heed to the rumor that I like to play around with Photoshop.)
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