Frozen Few

[LarryWolfe]

[quote="Larry Wolfe":33c8zww3][quote="007bond-jb":33c8zww3][quote="Captain Morgan":33c8zww3]I'd like each entrant to post a pic their entry with that day's newspaper, date showing, to make sure it's not a past cook.

digital cameras can time & date stamp photos, a news paper page is a good way also... how bout both?[/quote:33c8zww3]

Scotty could Photoshop a picture of a cook taken ten years ago with todays newspaper and you wouldn't be able to tell the difference. Same thing with the time and date stamp on the camera. Get caught up with Technology.................................BOY :roll:[/quote:33c8zww3]

Ok Paw Paw, then everyone should send JB Cappy & Helen a finish box [/quote:33c8zww3]

Good idea JB!

 

[ScottyDaQ]

I'm in like skin.

 

[wittdog]

We have extended the dead line for entry to the Frozen Few…till Dec 14

 

[wittdog]

Frozen Few Shirts are in…they will be getting mailed out this week…..

 

[woodman3222]

They look good.

 

[Puff1]

Those look great.
I put on a few lbs. since I ordered.....hope it fits

 

[Unity]

Everybody's put on a few pounds, Puff. This is an eating club.

--John

 

[Woodman1]

Glad this thing ain't THIS weekend! 5 degree low projected for Saturday with a 60% chance of snow!!!!!!!! :roll:

 

[Bruce B]

Glad this thing ain't THIS weekend! 5 degree low projected for Saturday with a 60% chance of snow!!!!!!!! :roll:

You'd probably end up doing a catering job and not be able to cook anyway.

 

[Woodman1]

I AM doing a catering job! I am just photographing it!!!!

 

[wittdog]

http://www.smokinlicious.com/index.php?February-E
Don't forget to call the 1800 number and schedule a time for your Frozen Few interview