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Old 11-15-2007, 08:07 AM   #101
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[quote=007bond-jb][quote="Larry Wolfe":33c8zww3][quote="007bond-jb":33c8zww3]
Quote:
Originally Posted by "Captain Morgan":33c8zww3
I'd like each entrant to post a pic their entry with that day's newspaper, date showing, to make sure it's not a past cook.
digital cameras can time & date stamp photos, a news paper page is a good way also... how bout both?[/quote:33c8zww3]

Scotty could Photoshop a picture of a cook taken ten years ago with todays newspaper and you wouldn't be able to tell the difference. Same thing with the time and date stamp on the camera. Get caught up with Technology.................................BOY [/quote:33c8zww3]

Ok Paw Paw, then everyone should send JB Cappy & Helen a finish box [/quote:33c8zww3]

Good idea JB!
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Old 11-17-2007, 07:24 AM   #102
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I'm in like skin.
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Old 11-30-2007, 02:56 PM   #103
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We have extended the dead line for entry to the Frozen Few…till Dec 14
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Old 01-13-2008, 04:09 PM   #104
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Frozen Few Shirts are in…they will be getting mailed out this week…..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-13-2008, 04:51 PM   #105
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They look good.
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Old 01-13-2008, 06:11 PM   #106
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Those look great.
I put on a few lbs. since I ordered.....hope it fits
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Old 01-13-2008, 07:27 PM   #107
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Everybody's put on a few pounds, Puff. This is an eating club.

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Old 01-15-2008, 06:38 AM   #108
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Glad this thing ain't THIS weekend! 5 degree low projected for Saturday with a 60% chance of snow!!!!!!!!
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Old 01-15-2008, 07:09 AM   #109
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Quote:
Originally Posted by Woodman
Glad this thing ain't THIS weekend! 5 degree low projected for Saturday with a 60% chance of snow!!!!!!!!
You'd probably end up doing a catering job and not be able to cook anyway.
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Old 01-15-2008, 12:06 PM   #110
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I AM doing a catering job! I am just photographing it!!!!
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Old 01-17-2008, 08:40 AM   #111
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http://www.smokinlicious.com/index.php?February-E
Don't forget to call the 1800 number and schedule a time for your Frozen Few interview
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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