BBQcure
Cook
If you are looking for others, I would love to do it.
My ideas would be
no pellet smokers
no guru's
nothing that can be set and forget it.
no cooking under protection. if it snows than so be it.
imagine you are cooking on the 40 yard line of a Bills game in February. that is what you have to work with. Nothing says bbq like wearing a bellaclava. lol
I would like to see an over night cook if possible so the elements become a factor. nothing like stoking the charcoal at 3:30 am in the middle of February with your bare feet inside your running shoes and a jacket on protecting your bare legs
how about one dish we all do with sides. Something different than the competition meats. I would suggest a clog. I have never cooked one but if Steve Reichelin can do it I can.
also maybe something that takes a few hours or might be an anything butt catagory and you can do what you want
Tim
My ideas would be
no pellet smokers
no guru's
nothing that can be set and forget it.
no cooking under protection. if it snows than so be it.
imagine you are cooking on the 40 yard line of a Bills game in February. that is what you have to work with. Nothing says bbq like wearing a bellaclava. lol
I would like to see an over night cook if possible so the elements become a factor. nothing like stoking the charcoal at 3:30 am in the middle of February with your bare feet inside your running shoes and a jacket on protecting your bare legs
how about one dish we all do with sides. Something different than the competition meats. I would suggest a clog. I have never cooked one but if Steve Reichelin can do it I can.
also maybe something that takes a few hours or might be an anything butt catagory and you can do what you want
Tim