Finally got my pic into FF

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Man that is one hell of a plate! :shock:
What was the stuffing in the fatty? It looked really good.
 
Puff said:
Man that is one hell of a plate! :shock:
What was the stuffing in the fatty? It looked really good.


The fatty was different. Like a stir fry where you clean out the frig.
I had ground up a bunch of meats brought home from judging a comp and stuff into a casing. (then froze). I thawed out this comp sausage and an equal amount of home made chorizo and mix together. Spread on the sausage like seen in the pic is; sauteed onions and red peppers, leftover sliced mushrooms, 4 cheese mex mix, shredded pepper jack cheese, garlic powder, Mike Mills cloned rub (oh, and the onions had a sprinkle of brown sugar when cooking), I think that's everything. After rolling up I sprinkled heavily with Wolf Bold rub.
 
Puff said:
Wow! I'm surprised you got it to roll up. :shock:
I'll have to try it.

it was rolled out on plastic wrap and then rolled up like a sushi. Still had to be careful.
 
Very impressive! When somebody uses oysters on the half-shell as a garnish, you know they're serious about their food. :D
 
Larry D. said:
Very impressive! When somebody uses oysters on the half-shell as a garnish, you know they're serious about their food. :D
No kidding. When I saw that, I knew I had no chance of winning. I wonder if they'll award prizes based on who cooked the coldest weather. I think anyone's camera freezing or malfunctioning needs special condsideration.
 
Rag pics look great. Cook my first fatty this past weekend and love it. Yours looks mighty tasty. I can eat oysters raw or any other way they are cooked.
 
Tannehill Kid said:
Rag pics look great. Cook my first fatty this past weekend and love it. Yours looks mighty tasty. I can eat oysters raw or any other way they are cooked.

Those were smoked as were the red peppers
 

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