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Old 05-17-2008, 06:19 PM   #1
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wow! can't wait to bug em to death for the chicken recipe!

CONGRATS!
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Old 05-17-2008, 07:38 PM   #2
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Congrats Bill & Gary! Nice job!
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Old 05-17-2008, 09:30 PM   #3
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Good work, guys!

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Old 05-17-2008, 09:51 PM   #4
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Good job guys.
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Old 05-18-2008, 10:37 AM   #5
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Thanks guys, it has been a long dry spell and it felt great to get a walk. Here are a few pics.

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Old 05-18-2008, 11:27 AM   #6
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let's here some stories?

AND HOW'D YOU DO THE CHICKEN???????
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Old 05-18-2008, 12:02 PM   #7
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Quote:
Originally Posted by Captain Morgan
let's here some stories?

AND HOW'D YOU DO THE CHICKEN???????
Its funny Cappy, I have been doing the chicken the same way for 4 years. Some times it hits and some times it doesnt. No changes since Salisbury where we got 11th in chicken. Smoked them for 2.5 hours till they hit 170 and sauced them, finished over high heat. One thing I did find out this year is the chicken that I was getting from Sams as "enhanced" and I didnt do well during that time. Gary has been getting better chicken from Costco lately. Much better product.
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Old 05-18-2008, 03:24 PM   #8
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Great going bill. Gotta have a good bird to start.
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Old 05-18-2008, 09:07 PM   #9
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Great job on the call Bill and Gary! Danville was a lot of fun even though we were so close to you
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Old 05-18-2008, 11:36 PM   #10
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WOOHOOO congratulations to you!!
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Old 05-19-2008, 05:41 PM   #11
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Way to go Bill & Gary. Nice to hear of your success so I can ask for advice. Would be senseless to ask you during your losing streak

Your advice on the pork worked for me: make sure your smoker heats the pork BEFORE you turn in to the judges. That was the part i was a little fuzzy on.

Good job guys.
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