Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Well, once again I broke out the "Book" and picked out a BBQ joint that was on our way home from the beach. This time we landed at Bill's Barbecue in Wilson NC. http://www.bills-bbq.com/index.html After reading the review in the book I was looking forward to some good Q.
When I pulled up I was over welmed with the size of the place. Bill has his own fleet of catering trucks, a "take out" only building, a buffet resturant and a convience store.
Lunch was expensive. $9 for the buffet per person. They had a HUGE selection of food. They had 2 types of BBQ. Chopped pork and pulled whole hog which was displayed on the buffet line. The pork is done in an electric smoker. :roll:
Over all, the chopped was better than the whole hog. The whole hog was a little dry. I was disapointed in the BBQ. I did like the sauce. There were 2 kinds of sauce, vinager and a thicker red sauce. The hush puppys were good and so was the slaw which was a yellow slaw. They do have good fried chicken.
I am glad I made the trip, but wouldn't go back.