Bamberg

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Finney said:
hey guys... just got in.

we got
1st for "Anything Butt"
1st for Chili
3rd for Whole Hog
3rd for Shoulders
2nd for Ribs
no call for chicken...... :cry:

I think I remember correctly... anyway.

pics to follow

Finney ya got it right and it was great to see everyone once again , to be honest the best food was after the anything butt competition , I judged chicken I dont know what happened there , cause after Jack told me what yall had on it , turned out that was my first pick . But all the food was great , even with the small turn out.
 
Big time fun! Really enjoyed cooking with JackW, Finney and company. Small contest but big competition. The teams that did show were producing high quality Q. We had to work hard to earn every point.

Downloading pics now and will post them ASAP.
 

The home fire is burning


Other teams come by to warm up and be social


The Bayou BBQ team made some great fried chicken Friday night. They were set up next to us. Great cook team.


Finney talking with Big Al's.


Broom Mill was there.


Bellying up to the home fire. Little chill in the air.


Bee Bee (the hogs name) got a tan going!


Bee Bee after the flip. Some bark already starting.

Jack, you happy with the hog?

I believe he is.


Crunch time! Getting the boxes ready for turn in.


Whole hog went in at 10AM.


Shoulder at 11AM. One of the best shoulders I've ever smelt, seen or ate!!

Ribs went in at 12. (sorry didn't get a pic)


Yard bird went in at 1. Have to say I thought the chicken was outstanding. Judges didn't like it as much.

But the judges did like some of the things we did

A happy (and tired) crew with the hardware!!
 
Captain Morgan said:
thanks for the pics...all looked good, but the whole hog box looked
fabulous!!!

Cappie it was perfect weather for a comp , and all the BBQ and other foods were great . Everyone there represented great, way to go folks!!!!
 
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