WalterSC
Head Chef
Well its time for the North Augusta Hammin and Jammin cookoff again. We are doing butts and ribs and the sauce contest. I opted not to do the Chicken quarters for the public on Friday night. I would rather spend my time on the 6 butts and 3 racks of ribs and get em right. One of our team members is doing brined turkey chuncks to feed the team Friday night. Will get thinsg packed up Thursday night and leave early Friday morning to get our spot all set up , will be putting up the 20 x 10 ft canopy to stay under and the 10 x 10 ft canopy to put over the cookers in case of rain.
If anybody on the list is coming please stop by and say HI!!!!
If anybody on the list is coming please stop by and say HI!!!!