big dude
Sous Chef
Growing up in WVa a springtime treat was creamed peas with new potatoes. While dating my wife we went to her parents for dinner and peas and dumplings were served. My reaction was "say what". As it went, there were no leftovers thanks to me. I couldn't believe how good they were. I'll post a recipe if anyone is interested. The peas and savoy cabbage for the slaw are out of our garden.