wittdog
Master Chef
In order to make Weck Rolls: Buy all ready baked Hard Rolls at Store, Mix a Table Spoon of Corn Starch with a Cup of Warm Water this should be be like a paste. Preheat the oven to 350 deg. In a seperate dish mix equal parts Caraway Seeds and Kosher Salt. Place Rolls on a baking sheet. Brush the Corn Starch and Water paste unto the top of the Rolls. Sprinkle the Kosher Salt and Caraway Mix unto the Rolls. Place in oven for about 5 min (Just long enough for the paste to set up you don't want to melt the Salt or Burn the Rolls). Remove from oven and let cool or serve warm. You might have to play with the Corn Starch to water ratio to get the paste right. If you make these rolls you need to use them the same day otherwise the salt will make the rolls gummy. If it's really Humid you want to eat the rolls right away otherwise they'll get gummy. Let me know how it works out for you. This recipe came from Charlie the Butcher