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Old 12-17-2006, 01:57 PM   #1
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Sunday Brunch

We had to do a brunch this morning for our family. My son is home on leave and it's the best way for everybody to see him at 1 time. These are 2 of the dishes we did along with a "Garden Chowder" my wife made. The recipe for the chowder is in the soup section.

Monte Cristo Caserole
1 cup milk
6 eggs, beaten
2 packages frozen plain french toast (12.5 oz each), thawed
4 ounces ham, diced (about 1 cup)
4 ounces turkey, diced (about 1 cup)
1 cup Swiss cheese, shredded
1/4 cup fresh parsley, snipped
powdered sugar

1.Preheat oven to 375 degrees. Pour milk and beaten eggs into a sauce pan and heat over stove until warm.

2.Cut French toast into 1/4" cubes. Place in a large bowl. Pour egg mixture over French toast cubes & mix gently.

3.Combine ham, turkey, cheese & parsley and mix well.

4.Spoon 1/2 of the French toast mixture evenly over the bottom of pan. Top with meat & cheese mixture. Spoon remaining French toast mixture on top.

5.Bake 30 - 35 minutes or until golden brown and set in center. Let stand 10 minutes.

6.Sprinkle with powdered sugar and serve.

Swiss Eggs
1/2 pound sliced swiss cheese
1 cup heavy cream, divided
6 each eggs

1.Heat oven to 425 degrees. Butter a deep 9" pie plate or similar baking dish. Line bottom and sides with overlapping slices of Swiss cheese to form a "crust"

2.Pour 1/2 cup cream over cheese. Break eggs into pie, taking care not to break yolks.

3.Pour remaining cream over eggs. Add salt & pepper to taste. Sprinkle with paprika.

4.Bake 15 - 20 minutes, or until eggs are cooked to your liking. Serve immediately over or with split biscuits or toast points.
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Old 12-17-2006, 02:32 PM   #2
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That Monte Cristo sounds fabulous! Where's the pics you stupid
Yankee!!! How can I live vicariously through you when you make
this stuff up!

Can't wait to make this, post pics and get the patent on it!
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Old 12-17-2006, 02:47 PM   #3
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Quote:
Originally Posted by Captain Morgan
That Monte Cristo sounds fabulous! Where's the pics you stupid
Yankee!!! How can I live vicariously through you when you make
this stuff up!

Can't wait to make this, post pics and get the patent on it!
Your a moderater, you can delete my name and add yours! Oh I forgot, Cappy told me about this brunch ideas!
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Old 12-17-2006, 03:15 PM   #4
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We have a soup section?
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Old 12-17-2006, 04:06 PM   #5
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I guess we don't! I thought I posted that recipe. I'll go get it from my wife, I'll be right back!
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Old 12-17-2006, 04:23 PM   #6
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Okay, I'm back. Here is the recipe for the Garden Chowder.
http://www.bbq-4-u.com/viewtopic.php?p=97976#97976

Hey, we need a soup section here!
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Old 12-18-2006, 06:59 PM   #7
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Man! Both sound good. Thanks for the recipe NIck!
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Old 12-19-2006, 09:25 AM   #8
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makin me hungry...gonna have to give those a shot
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Old 12-19-2006, 10:20 AM   #9
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That's the way to take care a son home on leave. Good going!
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Old 12-23-2006, 01:59 AM   #10
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gotta love a Morgan-cristo sammy!
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