Stuffed Portobellos

[Texas 1836]

Cut out the skirt and stem of each portobello, wash and dry. Lightly coat with EVO, place on pit at 230 degrees for 30 minutes.

While smoking, prepare the stuffing.
1/4 chopped purple onion
1/4 cup Italian bread crumbs
1 block low fat Philly Cream Cheese
8oz premium crab meat
Texas BBQ Rub (Grand Champion) to taste
Shredded cheddar cheese

Heat cream cheese to soften and then mix remaining together in a bowl.

Spoon in crab meat stuffing to each portobello. Smoke for additional 15 minutes, then sprinkle cheese on each. Continue to smoke until cheese melts and crab meat begins to crust over. Remove from pit and serve.

Makes a pretty nice appeteaser!

[DJ]

Looks Great.....I did some for a catering gig this week-end, but kept it simple.....marinated in Zesty Italian (along with some round sliced colored Bell peppers) put 'em in the smoker for about 45 min and by all reports, they were pretty tastey....Pretty sure I'd like yours better!!!
dj

[bbquzz]

Those look killer Texas, I'm putting those on the short list.

[Vermin999]

Great looking mushrooms!!!