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Old 01-26-2007, 08:38 AM   #1
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Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428

2 pk Frozen chopped spinach
1/4 c Chopped onions
1/2 t Black pepper
2/3 t Garlic powder
Salt to taste
Red pepper to taste
4 tb Butter
1/2 c Evaporated milk
3/4 t Celery salt
8 oz Jalapeno cheese sauce
1 tb Worcestershire sauce
Tabasco to taste

Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
spinach stock. Melt butter and saute onions until translucent. Add flour
stirring until smooth, do not brown. Reduce heat, add evaporated milk
and cheese sauce stirring until well blended.
Add drained spinach and stir.
Add spices and adjust consistency with reserved spinach stock.

Add 1/4 tsp. liquid crab boil and cooked shrimp.
Also can be served in prebaked pastry shells.
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


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