Dave'sWife
Cook
I made this this weekend to go with some BBQ Wahoo (Deep sea white meat fish). I usually serve a vinegar based slaw, but this was a nice change of pace. To round out the meal, I made some sauteed Spelt with bell peppers. The Spelt gets made just like a risotto and is better for ya.
Spinach Caprese Salad
Ingredients
1 pound of grape or pearl tomatoes, sliced in half
1 pound of miniature fresh mozzarella balls (about the same size or smaller than the grape tomatoes) drained from their brine and rinsed
1 to 2 cups of fresh basil sliced into thin stripes
1 bag of fresh pre-rinsed baby spinach leaves roughly chopped
A handful of Pepitos and/or toasted Pine Nuts
Your own fave vinaigrette to taste
Mix ingredients together, add some vinaigrette, marinate for a few hours, serve with more vinaigrette if desired.
Spinach Caprese Salad
Ingredients
1 pound of grape or pearl tomatoes, sliced in half
1 pound of miniature fresh mozzarella balls (about the same size or smaller than the grape tomatoes) drained from their brine and rinsed
1 to 2 cups of fresh basil sliced into thin stripes
1 bag of fresh pre-rinsed baby spinach leaves roughly chopped
A handful of Pepitos and/or toasted Pine Nuts
Your own fave vinaigrette to taste
Mix ingredients together, add some vinaigrette, marinate for a few hours, serve with more vinaigrette if desired.
