Shrimp in da Pig

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knine

Sous Chef
Joined
Mar 8, 2007
Messages
601
Location
The Deep South
get ya sum fresh large shrimp . get as much as u think you need 4-5lbs i use.

peel and dehead da shrimp. butterfly also .

get ya sum natrual bacon strips. as much you need to cover the shrimp you bought .

then sum tooth pics .

take the bacon and wrap the shrimp with the bacon and put a tooth pick through the bacon and shrimp to hold it togeather .

then put all the wraped shrimp in a aluminum pan .
put on the grill over heat and start cooking .
you will need to stir the shrimp around till the bacon starts cooking . after they cook of a wile put your favorite BBQ sauce and let cook for a wile longer . take off when the bacon and shrimp look done .
serve with cold beer .

makes for a nice party food . or just anytime food .
 
another variation that we did recently....

get large shrimp... peel and devein.... cut deep where you devein but not alll the way through...

in that crevace you just made... stuff with prepared horseradish...

then wrap with bacon throw on some seasoning... BAM

and grill indirect until bacon be done...

dat be good eatin

careful though... bacon grease highly flamable on grill
 
"careful though... bacon grease highly flamable on grill"


thats one reason why i cook in a aluminum pan . :LOL:
 
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