Shrimp in da Pig - BBQ Central

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Old 03-15-2007, 02:14 PM   #1
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Shrimp in da Pig

get ya sum fresh large shrimp . get as much as u think you need 4-5lbs i use.

peel and dehead da shrimp. butterfly also .

get ya sum natrual bacon strips. as much you need to cover the shrimp you bought .

then sum tooth pics .

take the bacon and wrap the shrimp with the bacon and put a tooth pick through the bacon and shrimp to hold it togeather .

then put all the wraped shrimp in a aluminum pan .
put on the grill over heat and start cooking .
you will need to stir the shrimp around till the bacon starts cooking . after they cook of a wile put your favorite BBQ sauce and let cook for a wile longer . take off when the bacon and shrimp look done .
serve with cold beer .

makes for a nice party food . or just anytime food .
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Old 03-15-2007, 03:33 PM   #2
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another variation that we did recently....

get large shrimp... peel and devein.... cut deep where you devein but not alll the way through...

in that crevace you just made... stuff with prepared horseradish...

then wrap with bacon throw on some seasoning... BAM

and grill indirect until bacon be done...

dat be good eatin

careful though... bacon grease highly flamable on grill
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Old 03-15-2007, 03:40 PM   #3
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"careful though... bacon grease highly flamable on grill"


thats one reason why i cook in a aluminum pan .
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Old 03-16-2007, 06:38 AM   #4
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Sounds Knine! Bacon makes hot fire too I speak from experiance.
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Old 03-16-2007, 07:18 AM   #5
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We like to give em a dusting of cajun seasoning and toss em in the cast iron skillet..
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Old 03-16-2007, 08:15 AM   #6
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like Bubba said "you can do a lot of cooking with shrimp like ..........." [smilie=a_alien.gif]
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