Reuben Dip - BBQ Central

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Old 02-21-2008, 04:52 PM   #1
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Reuben Dip

INGREDIENTS:
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine mayonnaise and dressing.
3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4. Bake for 20 to 25 minutes.
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Old 02-21-2008, 04:58 PM   #2
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Good job JP
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Old 02-21-2008, 05:00 PM   #3
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thanks DW
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Old 02-21-2008, 05:01 PM   #4
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Quote:
Originally Posted by john pen
thanks DW
or would it be WD.........
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-21-2008, 05:06 PM   #5
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Either one would be correct I reckon...
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- Charlie Daniels
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Old 02-22-2008, 06:32 AM   #6
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Great recipe John. Thanks for posting it!
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Old 02-22-2008, 11:26 AM   #7
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Man that sounds good.
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Old 02-22-2008, 12:56 PM   #8
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And you use this with crackers, toast or chips?
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Old 02-22-2008, 02:00 PM   #9
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Quote:
Originally Posted by Damar12
And you use this with crackers, toast or chips?
yep
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- Charlie Daniels
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Old 02-22-2008, 03:18 PM   #10
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I think this weekend I may have to try this however I think I will just put it all into a large bun or loaf of some nice bread.
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