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Old 11-25-2007, 04:05 PM   #1
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Pumpkin Soup

PUMPKIN SOUP

(Makes 6 cups)

1/4 cup butter
1 cup chopped onion
1 garlic clove, crushed
1/2 tsp. salt
1 tsp. curry powder
1/8 to 1/4 tsp. ground coriander
1/8 tsp. (or more, if desired) crushed red pepper (pizza pepper)
3 cups chicken broth
1 3/4 cups (16 oz. can) Libby's Solid Pack Pumpkin
1 cup half-and-half
Sour cream and chives

In large saucepan, saute onion and garlic in butter until soft. Add curry powder, salt, coriander, and red pepper. Cook 1 minute. Add broth. Boil gently uncovered for 15-20 minutes. Stir in pumpkin and half-and-half. Cook 5 minutes. Pour a little at a time into blender container, cover, and blend until creamy. Serve with a dollop of sour cream topped with chopped chives.



--John
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Old 12-01-2007, 12:38 PM   #2
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That looks real good.
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Old 12-01-2007, 01:23 PM   #3
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I made some of that for Turkey Day..Good stuff...
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