Ingredients
2 (15oz) cans black-eyed peas
1 (15oz) can whole kernel corn
1 (10oz) can diced tomatoes and green chilies (Ro-tel)
2 C red bell pepper, chopped
* ½ C fresh jalapeno peppers, chopped (optional)
½ C red onion, chopped
1 (8oz) bottle Italian dressing
1 (4oz) jar pimentos, chopped
Directions
In a large bowl, combine all ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips (Scoops).
2 (15oz) cans black-eyed peas
1 (15oz) can whole kernel corn
1 (10oz) can diced tomatoes and green chilies (Ro-tel)
2 C red bell pepper, chopped
* ½ C fresh jalapeno peppers, chopped (optional)
½ C red onion, chopped
1 (8oz) bottle Italian dressing
1 (4oz) jar pimentos, chopped
Directions
In a large bowl, combine all ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips (Scoops).