Paula Deen's Corn Casserole - BBQ Central

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Old 02-07-2008, 08:18 PM   #1
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Paula Deen's Corn Casserole

INGREDIENTS

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

DIRECTIONS

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish.
Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.
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Old 02-08-2008, 08:11 AM   #2
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Re: Paula Deen's Corn Casserole

Quote:
Originally Posted by Bruce B
INGREDIENTS

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

DIRECTIONS

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish.
Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.
Bruce They sell something simular down here in freezer section at grocer's. It also got crawfish tails in it & no corn.
Try addin some fried bacon & green onions to PD's recipe.
http://www.realcajunrecipes.com/recipes ... ad/515.rcr
http://www.realcajunrecipes.com/recipes ... ad/595.rcr
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Old 02-09-2008, 08:41 PM   #3
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I've fixed that before, and its always a crowd pleaser.
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Old 02-10-2008, 10:24 AM   #4
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