Mississippi Mud Cake
2 sticks butter or margarine softened
1 t. vanilla
1 cup coconut
1 cup chopped pecans
2 cups sugar
1 1/2 cups flour
4 eggs
3 T. cocoa
1 t. vanilla
1 cup coconut
1 cup chopped pecans
1 large jar marshmallow cream
In a large bowl cream together the sugar, butter, and the cocoa. Mix in the eggs and the vanilla. Add flour, coconut, and pecans. Beat 2 min. with electric mixer. Spread into 13x9 inch rectangular cake pan and bake at 350 for 35-40 miniutes. When done spread the marshmallow cream over top of the cake while its still hot. Let it cool completely and then apply the icing.
Icing
1 lb. powdered sugar
1 stick butter
1/2 cup Pet Milk
1/2 cup cocoa
1 t. vanilla
Beat until smooth and spread thoroughly onto cooled cake.
bone appytit
bigwheel
2 sticks butter or margarine softened
1 t. vanilla
1 cup coconut
1 cup chopped pecans
2 cups sugar
1 1/2 cups flour
4 eggs
3 T. cocoa
1 t. vanilla
1 cup coconut
1 cup chopped pecans
1 large jar marshmallow cream
In a large bowl cream together the sugar, butter, and the cocoa. Mix in the eggs and the vanilla. Add flour, coconut, and pecans. Beat 2 min. with electric mixer. Spread into 13x9 inch rectangular cake pan and bake at 350 for 35-40 miniutes. When done spread the marshmallow cream over top of the cake while its still hot. Let it cool completely and then apply the icing.
Icing
1 lb. powdered sugar
1 stick butter
1/2 cup Pet Milk
1/2 cup cocoa
1 t. vanilla
Beat until smooth and spread thoroughly onto cooled cake.
bone appytit
bigwheel