Lyonnaise Potatoes

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wdroller said:
Cube the potatoes, chop the onions, throw in chopped red and green peppers, sautee in butter and oil (50-50), salt, pepper and spices, and you have someting to murder for--Potatoes O"Brien.

Alrighty then again :!: =P~ =P~
 
If you follow the original recipe and when it comes time to baking them in the oven, leave them in the skillet and place another heavy iron skiellt on top, you have what is called "Potatoes Anna"
 
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