Irish Cream (Revised 8/20/11) - BBQ Central

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Old 08-18-2011, 11:06 PM   #1
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Irish Cream (Revised 8/20/11)

Well the original recipe was not much of a show stopper so I tweaked it up a bit and plan on making a few changes on the next batch. Gonna do it like this.

Bigwheel's Grand Prize Winning Top Secret Irish Cream (Revised 8/20/11)

2 14 oz cans evaporated milk
2 14 oz cans condensed sweetened milk (Eagle Brand or store brand equivalent)
2 Tablespoons instant coffee (Expresso)
4 Tablespoons Hersheys Special Dark Chocolate Syrup
2 teaspoon vanilla extract
1 teaspoon almond extract
3 cups cheap Scotch Whiskey

Pour it into a big jug and whip it up with a stick blender. Store in a glass jug. Shake it up good before use and keep refrigerated. Should keep 2 months in the ice box. Use it for a coffee creamer. Great for a bad old hangover.
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Old 08-21-2011, 10:00 AM   #2
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Re: Irish Cream (Revised 8/20/11)

hmm, let me try the recipe, seems like a great Irish Cream recipe
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Old 08-21-2011, 03:11 PM   #3
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Re: Irish Cream (Revised 8/20/11)

Well hope you like it feel free to tweak. I have developed a theory a possible weak link in the chain is the Hersheys Chocolate Syrup. Notice several recipes on Google which call for some chocolate syrup called Tanari. Never heard of it before and not sure its available at the store but I am going to keep an eye peeled to get some.

http://www.amazon.com/gp/product/B000NB ... B000NBWO1E
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