Cliff H.
Master Chef
1 - 4.4 oz Hershey Bar
1 - 8 oz Cool Whip
1 - 6 oz Graham Cracker Pie Crust
This one is to easy. The kids love it.
Melt all but one or two pcs of the Hershey bar in a double boiler. My wife just puts a plasic bowl in a pot of boiling water like this :
Once the bar is melted, then stir in the Cool Whip until it is good and combined.
Add the newly formed filling to a pie crust :
My wife likes to shave some the candy and sprinkle it on top of the finished pie:
Let is set in the fridge overnight :
1 - 8 oz Cool Whip
1 - 6 oz Graham Cracker Pie Crust
This one is to easy. The kids love it.
Melt all but one or two pcs of the Hershey bar in a double boiler. My wife just puts a plasic bowl in a pot of boiling water like this :
Once the bar is melted, then stir in the Cool Whip until it is good and combined.
Add the newly formed filling to a pie crust :
My wife likes to shave some the candy and sprinkle it on top of the finished pie:
Let is set in the fridge overnight :
