wittdog
Master Chef
German Potato Salad
10 med potatoes boiled in Skins
8 Slices Bacon Diced
2 Medium Onions Diced
3/4 Cup Sugar
2 Eggs Beaten
2 tsp dry mustard
Salt&Pepper
3/4 Cup Vinegar
1 Boil potatoes in Skins
2.Fry Bacon. When the bacon is half cooked add onions. Fry until done. Drain
3. Mix sugar into the onions and bacon also adding the eggs, vinegar and dry mustard to Pan.
4. Cook until thickened, stirring constantly
5. When thickened pour over potatoes; adding salt pepper and more bacon.
6. Heat at 250 for 30 min or use a crockpot to warm
Don't be afraid to add more bacon to the mix.
10 med potatoes boiled in Skins
8 Slices Bacon Diced
2 Medium Onions Diced
3/4 Cup Sugar
2 Eggs Beaten
2 tsp dry mustard
Salt&Pepper
3/4 Cup Vinegar
1 Boil potatoes in Skins
2.Fry Bacon. When the bacon is half cooked add onions. Fry until done. Drain
3. Mix sugar into the onions and bacon also adding the eggs, vinegar and dry mustard to Pan.
4. Cook until thickened, stirring constantly
5. When thickened pour over potatoes; adding salt pepper and more bacon.
6. Heat at 250 for 30 min or use a crockpot to warm
Don't be afraid to add more bacon to the mix.