crab dip - BBQ Central

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Old 02-03-2007, 08:56 AM   #1
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Join Date: Dec 2006
Location: Baton Rouge La
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crab dip

Hot Crab Dip

1 - 8 oz Cream cheese (room temperature)
1 Tbsp Mayonnaise
1/2 Tbsp Confectioner sugar
1/2 Tbsp Brandy
1/2 tsp Onion, grated
1/2 tsp Creole Mustard
1/2 tsp Creole Seasoning
1/4 lb Crabmeat or 6 oz can crab meat, drained
1 1/2 tsp Parsley

Mix thoroughly first seven ingredients. Fold in crabmeat and transfer to greased baking dish and sprinkle with parsley flakes.
Bake at 375¬į F until bubbling about 15 minutes.
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