Cornbread Dressing - BBQ Central

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Old 11-15-2006, 07:40 AM   #1
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Cornbread Dressing

Cornbread Dressing

1 recipe of egg bread or cornbread (Johnnycake)
1 cup celery
1 med. Onion
10-12 biscuits
salt and pepper to taste
chicken or turkey stock to moisten
3 eggs

Crumble cooled egg bread and biscuits. Mix in onion, celery, salt, and pepper. Beat eggs. Add eggs and stock to mixture. Dressing must be moist, but not mushy. Pour in large casserole and bake at 350 degrees for about 30 minutes until brown on top and leaves side of casserole dish.

Here's the recipe for Egg Bread. If you make cornbread, you can just use it instead! That's what my grandmother does!

Egg Bread
2 eggs
2 tsp salt
2 ¬Ĺ cups cornmeal
1 tsp soda
2 cups buttermilk
3 tsp baking powder
3 T melted shortening
Beat eggs together; add buttermilk, shortening, and salt. Add meal, you may need to adjust the amount of meal as meal varies and the batter should be a medium batter. I sue the white, fine ground, Dixie Lily Cornmeal. Beat smooth. Sift in the baking powder, and dissolve the soda in a spoonful or cold water. Add to mixture, stir well and pour into greased and heated 9 x 13 x 2 baking pan. Bake in preheated 425 degree oven for about 20-30 minutes until browned and crusty.
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Old 11-15-2006, 08:06 AM   #2
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Thanks Allie I'll be giving this a shot.
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