Chocolate Passion Bowl - BBQ Central

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Old 11-24-2006, 12:16 PM   #1
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Join Date: Jan 2006
Location: Daytona Beach, FL
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Chocolate Passion Bowl

This is from another site. My wife made it yesterday, out of 5-6 desserts it was the first to go.

Chocolate Passion Bowl

Recipe Rating:

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings, about 2/3 cup each

3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

KRAFT KITCHENS TIPS

Note
If desired, use BAKER'S ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Jazz It Up
Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars.


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