Chocolate Cobbler

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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Chocolate Cobbler

INGREDIENTS
6 tablespoons butter
1 cup self-rising flour
3/4 cup white sugar
1 1/2 tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.

In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.

Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Note
If you double the ingredients, use a 9x13 inch baking dish. Also, the amounts listed in the steps will not scale. Refer to ingredient list when scaling. Ingredients are listed in the order used.
Recipe by Ronbeaux
 
First I told my wife that Witt and his boys are making home-made marshmallows, and she said "Why? They're so cheap to buy!"

Then I spoke the title of this thread out loud, and she said, "Get away from that forum. Those people are filling your head with weird ideas." :LOL:

--John 8)
 
I make something similar to that. It's a Cocoa Almond dessert and is so rich and delicious.
 

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