Gary in VA
Head Chef
Linda Served this for Saturday morning Breakfast when we had our benefit... Everyone raved
Chili Egg Bake
10 eggs
1 pint cottage cheese, small curd
2 4 oz cans diced green chilies
1 ½ tsp salt
½ cup flour
1 tsp baking powder
½ cup melted butter
1 lb Monterey Jack cheese, shredded
Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese & melted butter. Blend until smooth. Stir in chilies. Pour mixture into well buttered 9x13 baking dish. Bake in 350 degree oven for 35 minutes, or until top is browned and center appears firm. Serve hot.
Chili Egg Bake
10 eggs
1 pint cottage cheese, small curd
2 4 oz cans diced green chilies
1 ½ tsp salt
½ cup flour
1 tsp baking powder
½ cup melted butter
1 lb Monterey Jack cheese, shredded
Beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese & melted butter. Blend until smooth. Stir in chilies. Pour mixture into well buttered 9x13 baking dish. Bake in 350 degree oven for 35 minutes, or until top is browned and center appears firm. Serve hot.