wittdog
Master Chef
This stuff tastes just like Buffalo Chicken Wings.
Here is a great recipe for left over smoked chicken/pulled pork and It’s so simple to make even my wife can.
2 Cups Shredded Chicken/Pork or 4 cans of Drained Chicken
8 oz Softened Cream Cheese
1 Cup Blue Cheese Dressing (The thick stuff like Rooties or Maries’s) not the bottled for salads.
2 Cups Shredded Cheddar Cheese
1 Cup Franks Hot Sauce
1. Mix ingredients together
2. Place mix into Baking Dish (Cake Pan or Whatever)
3. Bake at 325* for 10-15min.
4. Serve with Tostitos or a good bread.
I prefer to use leftover Smoked Chicken/or Pork. The caned stuff isn’t very good.
You could also use BBQ sauce in addition to the Franks Red Hot.
If you try it. I would love to hear your feed back. Enjoy..
Here is a great recipe for left over smoked chicken/pulled pork and It’s so simple to make even my wife can.
2 Cups Shredded Chicken/Pork or 4 cans of Drained Chicken
8 oz Softened Cream Cheese
1 Cup Blue Cheese Dressing (The thick stuff like Rooties or Maries’s) not the bottled for salads.
2 Cups Shredded Cheddar Cheese
1 Cup Franks Hot Sauce
1. Mix ingredients together
2. Place mix into Baking Dish (Cake Pan or Whatever)
3. Bake at 325* for 10-15min.
4. Serve with Tostitos or a good bread.
I prefer to use leftover Smoked Chicken/or Pork. The caned stuff isn’t very good.
You could also use BBQ sauce in addition to the Franks Red Hot.
If you try it. I would love to hear your feed back. Enjoy..