Chicken Wing Dip Appetizer

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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
This stuff tastes just like Buffalo Chicken Wings.
Here is a great recipe for left over smoked chicken/pulled pork and It’s so simple to make even my wife can.

2 Cups Shredded Chicken/Pork or 4 cans of Drained Chicken
8 oz Softened Cream Cheese
1 Cup Blue Cheese Dressing (The thick stuff like Rooties or Maries’s) not the bottled for salads.
2 Cups Shredded Cheddar Cheese
1 Cup Franks Hot Sauce

1. Mix ingredients together
2. Place mix into Baking Dish (Cake Pan or Whatever)
3. Bake at 325* for 10-15min.
4. Serve with Tostitos or a good bread.

I prefer to use leftover Smoked Chicken/or Pork. The caned stuff isn’t very good.
You could also use BBQ sauce in addition to the Franks Red Hot.

If you try it. I would love to hear your feed back. Enjoy..
 
Here’s a variation that my wife tried yesterday and said was fantastic…

2 Lg cans Chicken Breast (chunks) or 4 large chicken breasts pulled
¾ Cup Hot Sauce
1 Cup Blue Cheese (chunky)
2 8oz packages Cream Cheese (diced ½ to ¾â€
 
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