Pigs On The Wing BBQ
Master Chef
Butter Cookie Dough Cobbler Peach
1/2 cup all purpose flour
1/4 teaspoon baking powder
Pinch salt
8 tablespoon unsalted butter; softened
1/2 cup sugar
1/2 large egg; or one yolk
1/4 teaspoon vanilla extract
1 3/4 lbs peaches; peeled, pitted & sliced t
2 teaspoon corn starch
1/3-1/2 cup sugar
1 teaspoon vanilla extract; optional
pinch cloves; optional
Dough
Mix flour, baking powder and salt in small bowl and set aside
Beat butter and sugar until well blended.
Beat in egg and vanilla.
Add flour mixture; stir until just combined.
Fruit Filling
Toss to coat peaches, cornstarch, sugar, and any optional ingredient.
Drop dough onto prepared fruit by heaping tablespoons.
Bake @ 375 for 45-55 minutes.
This recipe is for a 8" square or 9" round baking pan. May easily be
doubled for a13x9 inch pan.
Recipes works for any type of cobbler.
1/2 cup all purpose flour
1/4 teaspoon baking powder
Pinch salt
8 tablespoon unsalted butter; softened
1/2 cup sugar
1/2 large egg; or one yolk
1/4 teaspoon vanilla extract
1 3/4 lbs peaches; peeled, pitted & sliced t
2 teaspoon corn starch
1/3-1/2 cup sugar
1 teaspoon vanilla extract; optional
pinch cloves; optional
Dough
Mix flour, baking powder and salt in small bowl and set aside
Beat butter and sugar until well blended.
Beat in egg and vanilla.
Add flour mixture; stir until just combined.
Fruit Filling
Toss to coat peaches, cornstarch, sugar, and any optional ingredient.
Drop dough onto prepared fruit by heaping tablespoons.
Bake @ 375 for 45-55 minutes.
This recipe is for a 8" square or 9" round baking pan. May easily be
doubled for a13x9 inch pan.
Recipes works for any type of cobbler.