Black Bean Soup with Salsa Verde - BBQ Central

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Old 03-11-2007, 03:13 PM   #1
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Black Bean Soup with Salsa Verde

I found this in todays newspaper. I made a pot up for lunch tomorrow. Tasted great and couldn't have been any easier to make.

2 cans black beans, 15.5 ounce size
1 1/2 cups low sodium chicken broth
1 cup prepared salsa verde (I used salsa)
1/4 cup cilantro leaves, chopped and packed
1 teaspoon ground cumin
Garnish
1/4 cup crumbled tortilla chips
1/4 cup sour cream

1.Puree all ingredients except garnishes in a blender until smooth. Pour into a pot and simmer covered 10 minutes, stirring frequently to blend flavors.

2.Serve garnished with 1 TBS of crushed tortillas and a dollop of sour cream.
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