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Old 12-16-2006, 04:29 PM   #1
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Beans Are Ready

Chop up a little of that chicken skin that’s been saved from previous cooks and start it frying.


,


Round up the rest of the ingredients. Someday I’ll have my wife take a picture of me to see if I look like Rachel Ray doing it (Not really).





Mix up the beans, molasses, brown sugar, and BBQ sauce.





Chicken skin is ready; add it to the pot.








Brown the bulk sausage and add to the pot.








Sauté the onions and head for the pot.














Cover and place into the refrigerator overnight to let everything meld. I’ll put them in the Traeger tomorrow while doing some chicken thighs.



Finished up the beans yesterday while doing a butt and some chicken thighs, going into the smoker.








Two hours later. Pics of other food in another thread.


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Old 12-16-2006, 04:39 PM   #2
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YUM John, nice looking beans!! Can't wait to see the finished product tomorrow!!
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Old 12-16-2006, 04:51 PM   #3
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Damn those look good!!
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Old 12-16-2006, 05:30 PM   #4
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sausage and beans...well thats just crazy talk

but i love it
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Old 12-16-2006, 06:47 PM   #5
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Good looking beaners there John!!
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Old 12-16-2006, 08:10 PM   #6
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wow.

Talk about some serious food porn.

Good Looking beans!!!
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Old 12-16-2006, 08:31 PM   #7
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Quote:
Originally Posted by crazyhorse
sausage and beans...well thats just crazy talk

but i love it
Was it the frank or the beans? (Something About Mary)
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Old 12-16-2006, 09:53 PM   #8
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Nice looking pot of beans.

I always use Grandma's molasses in my beans too.
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