Balsamic Roasted Brussel Sprouts - BBQ Central

Go Back   BBQ Central > Recipes > Appetizers, Sides and Desserts
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-07-2008, 08:15 PM   #1
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Balsamic Roasted Brussel Sprouts

This is from George Duran's cookbook "Take This Dish & Twist It"

We had them with dinner tonight and they were pretty darn tastie!

2 pounds Brussels sprout
1 large onion, sliced
4 medium carrots, sliced
8 slices bacon, coarsly chopped
1/4 cup pine nuts
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup EVOO
1/3 cup balsamic vinegar


1. Preheat oven to 400*. Cut off bottoms of brussel sprouts and trim any damaged outer leaves. Soak the brussel sprouts in water for a few minutes; drain well. Cut the sprouts in 1/2 and put them in a large bowl. Add the onions, carrots, bacon, pine nuts, thyme, oregano, salt and pepper. Add the oil & vinegar; toss well to coat.

2. Place the mixture in a roasting pan.; bake for 25 minutes. Stir and bake for 25 more minutes or until the sprouts are nicely browned and the vinegar is carmelized. Serve immediately. I threw mine under the broiler for a few minutes at the end to caramelize them up real nice.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:29 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×