A Few Cole Slaw Recipes - BBQ Central

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Old 02-10-2007, 08:19 AM   #1
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A Few Cole Slaw Recipes

Here’s a few of my favorite Cole Slaw recipes. The first is from Danny Gaulden’s web site.

Danny Gaulden's Old South Slaw Dressing

2 tablespoons salad oil
3 tablespoons apple cider vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed garlic

Mix well and pour over enough cole slaw for two people, adjust accordingly for more people.


BTW, I use an old fashioned hand cranked mixer to blend all sauce recipes, much better than stirring with a spoon.


I do not remember where this one came from but its goooood.

Sour Cream Cole Slaw 1 cup Dairy sour cream

2 tablespoons Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Celery Seed
2 tablespoons White Vinegar
1 tablespoon Mayonnaise
6 cups Finely shredded cabbage

Blend together sour cream, sugar, salt, pepper, vinegar, mayonnaise, and celery seed. Refrigerate 24 hours to let the celery seed kick in then stir into cabbage. Back into the reefer for 30-45 minutes before chow time, makes 4-6 servings.


This is from an old Tennessee cookbook, wife is from up that way.

Vinegar Cole Slaw

1/2 head of green cabbage, course chopped
1/2 head of red cabbage, course chopped
1 small bell pepper, finely chopped
1 small sweet onion, finely chopped
2 carrots, grated
.
Dressing:
1 cup sugar
1 teaspoon salt
1/4 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 ½ cup cider vinegar
1/2 cup water

Combine cole slaw, vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.

In a bowl combine remaining ingredients, pour over cabbage, stir in. Refrigerate for at least eight hours, I usually go for 24 hours.
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