White BBQ sauce recipe - BBQ Central

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Old 12-01-2008, 05:18 PM   #1
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White BBQ sauce recipe

Living here in North Alabama (Huntsville) surrounded by great BBQ joints (Lawler's, Whitt's, Greenbrier, and Gibson's) I know what it takes to make a great white BBQ sauce is.

In some parts of the country people does not know what white BBQ sauce is. if you dont, PLEASE grill you some chicken and use this sauce to pour over it. It will make the chicken to best you have eaten.

Well here ya go:


3/4 cup Mayo
1/4 cup lemon juice
1/8 cup vinegar
1/4 tsp salt
1 tbsp sugar
1/2 tsp of Wizzy's Smokin BBQ rub
1/2 tsp black pepper

Wisk everything together and let sit in the fridge for 12-24 hours before using/tasting. You will need to allow all ingredients to mingle for the set hours above this will allow everything to mix. And if you dont, the sauce will taste awful. Recipe makes 3/4 - 1 cup of sauce, just enough for 1 dinner

Great on BBQ chicken, pork, and even hush puppies

Thanks
Mike Whisante
Owner - http://www.smokinrub.com
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Old 12-01-2008, 05:28 PM   #2
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Just loves that Big Bob Gibson Alabammy white sauce. Sometimes I just drink it outta the bottle. Now aint seen a recipe for it which called for Whizzing in it. You sure about this?

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Old 12-01-2008, 07:17 PM   #3
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Quote:
Originally Posted by bigwheel
Just loves that Big Bob Gibson Alabammy white sauce. Sometimes I just drink it outta the bottle. Now aint seen a recipe for it which called for Whizzing in it. You sure about this?

bigwheel
LOL - trust me, my recipe is just as good We love this stuff here in Bama!
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Old 12-06-2008, 10:21 PM   #4
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Here is the sauce on top of a smoked chicken half I did the other night
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Old 12-07-2008, 12:28 AM   #5
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Ya know I made up a batch once upon a time and found it was real tasty to use as a dipping sauce for cold leftover brisket. Also aint bad to dip Mickey D's french fries in it. Sort of an adult version of Ranch dressing. I'm still trying to figger out this deal of whizzing in it. Do a person whiz directly into bottle or maybe do it take a funnel? Can a lady do it? Thanks.

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Old 01-13-2009, 09:51 PM   #6
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Quote:
Originally Posted by JamesB
Here is another version.

Big Bob Gibson's White Sauce

1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon lemon
2 tablespoons apple cider

Combine all ingredients in bowl and mix well.

BigBob Gibson cornered the market for white sauce here in N.Alabama but their red sauce is to die for
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Old 01-14-2009, 02:19 PM   #7
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Well that Red Sauce sounds good to me. Ain't never seen if for sale around these parts..but then aint never seen none of the white stuff for sale either. How do a person clone it? Thanks.

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Old 01-14-2009, 05:07 PM   #8
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Back in Nov. I was in KY visiting family for Thanksgiving and my Mom gave me a recipe for White BBQ Sauce from a local cookbook author, Dortha ????. I have not made it yet but seems like it is not as rare as I thought.
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Old 01-14-2009, 05:55 PM   #9
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Naw it aint a bit rare. Seems like the recipe for the white sauce been floating around in cyberspace since Algore invented it.

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Old 01-18-2009, 10:42 AM   #10
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White Sauce

From experience - the "letting it hang out" in the fridge for a day or so before using is IS the key, regardless of which of the various recipes you decide to use. Miss Myra's in Cahaba Heights just outside of Birmingham also has an awesome white sauce. The first white sauce I had, and maybe still my favorite, is at Billy's Taven in Mountain Brook. It's kind of a Hoity Toity yuppie bar, but it's been there for about 30 years and the white sauce is killer on just about anything you put it on. I used to have the recipe for it - pretty similar to what's been posted here but it also included a dash of dry mustard, if I recall correctly.

Pat
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