White BBQ sauce recipe - BBQ Central

Go Back   BBQ Central > Recipes > BBQ Sauces, Sops, Dry Rubs and Brines
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-01-2008, 05:18 PM   #1
Baby Back
 
SmokinRubcom's Avatar


 
Join Date: Aug 2008
Posts: 93
White BBQ sauce recipe

Living here in North Alabama (Huntsville) surrounded by great BBQ joints (Lawler's, Whitt's, Greenbrier, and Gibson's) I know what it takes to make a great white BBQ sauce is.

In some parts of the country people does not know what white BBQ sauce is. if you dont, PLEASE grill you some chicken and use this sauce to pour over it. It will make the chicken to best you have eaten.

Well here ya go:


3/4 cup Mayo
1/4 cup lemon juice
1/8 cup vinegar
1/4 tsp salt
1 tbsp sugar
1/2 tsp of Wizzy's Smokin BBQ rub
1/2 tsp black pepper

Wisk everything together and let sit in the fridge for 12-24 hours before using/tasting. You will need to allow all ingredients to mingle for the set hours above this will allow everything to mix. And if you dont, the sauce will taste awful. Recipe makes 3/4 - 1 cup of sauce, just enough for 1 dinner

Great on BBQ chicken, pork, and even hush puppies

Thanks
Mike Whisante
Owner - http://www.smokinrub.com
__________________

__________________
SmokinRub.com - The best BBQ rub, Brisket rub, and steak seasoning! $2 S/H on all orders! 4oz, 16oz, and 32oz bottles to choose from :)
SmokinRubcom is offline   Reply With Quote
Old 12-01-2008, 05:28 PM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Just loves that Big Bob Gibson Alabammy white sauce. Sometimes I just drink it outta the bottle. Now aint seen a recipe for it which called for Whizzing in it. You sure about this?

bigwheel
__________________

bigwheel is offline   Reply With Quote
Old 12-01-2008, 07:17 PM   #3
Baby Back
 
SmokinRubcom's Avatar


 
Join Date: Aug 2008
Posts: 93
Quote:
Originally Posted by bigwheel
Just loves that Big Bob Gibson Alabammy white sauce. Sometimes I just drink it outta the bottle. Now aint seen a recipe for it which called for Whizzing in it. You sure about this?

bigwheel
LOL - trust me, my recipe is just as good We love this stuff here in Bama!
__________________
SmokinRub.com - The best BBQ rub, Brisket rub, and steak seasoning! $2 S/H on all orders! 4oz, 16oz, and 32oz bottles to choose from :)
SmokinRubcom is offline   Reply With Quote
Old 12-06-2008, 10:21 PM   #4
Baby Back
 
SmokinRubcom's Avatar


 
Join Date: Aug 2008
Posts: 93
Here is the sauce on top of a smoked chicken half I did the other night
__________________
SmokinRub.com - The best BBQ rub, Brisket rub, and steak seasoning! $2 S/H on all orders! 4oz, 16oz, and 32oz bottles to choose from :)
SmokinRubcom is offline   Reply With Quote
Old 12-07-2008, 12:28 AM   #5
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Ya know I made up a batch once upon a time and found it was real tasty to use as a dipping sauce for cold leftover brisket. Also aint bad to dip Mickey D's french fries in it. Sort of an adult version of Ranch dressing. I'm still trying to figger out this deal of whizzing in it. Do a person whiz directly into bottle or maybe do it take a funnel? Can a lady do it? Thanks.

bigwheel
bigwheel is offline   Reply With Quote
Old 01-13-2009, 09:51 PM   #6
BBQ NOOB
 
Join Date: Jan 2009
Location: Huntsville,Alabama
Posts: 14
Quote:
Originally Posted by JamesB
Here is another version.

Big Bob Gibson's White Sauce

1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon lemon
2 tablespoons apple cider

Combine all ingredients in bowl and mix well.

BigBob Gibson cornered the market for white sauce here in N.Alabama but their red sauce is to die for
__________________
Off The Sauce Cookers
Stump Stretch
BigOrangeSmoker is offline   Reply With Quote
Old 01-14-2009, 02:19 PM   #7
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well that Red Sauce sounds good to me. Ain't never seen if for sale around these parts..but then aint never seen none of the white stuff for sale either. How do a person clone it? Thanks.

bigwheel
bigwheel is offline   Reply With Quote
Old 01-14-2009, 05:07 PM   #8
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
Back in Nov. I was in KY visiting family for Thanksgiving and my Mom gave me a recipe for White BBQ Sauce from a local cookbook author, Dortha ????. I have not made it yet but seems like it is not as rare as I thought.
__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 01-14-2009, 05:55 PM   #9
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Naw it aint a bit rare. Seems like the recipe for the white sauce been floating around in cyberspace since Algore invented it.

bigwheel
bigwheel is offline   Reply With Quote
Old 01-18-2009, 10:42 AM   #10
BBQ NOOB
 
Join Date: Jan 2009
Location: Birmingham, AL
Posts: 9
White Sauce

From experience - the "letting it hang out" in the fridge for a day or so before using is IS the key, regardless of which of the various recipes you decide to use. Miss Myra's in Cahaba Heights just outside of Birmingham also has an awesome white sauce. The first white sauce I had, and maybe still my favorite, is at Billy's Taven in Mountain Brook. It's kind of a Hoity Toity yuppie bar, but it's been there for about 30 years and the white sauce is killer on just about anything you put it on. I used to have the recipe for it - pretty similar to what's been posted here but it also included a dash of dry mustard, if I recall correctly.

Pat
__________________
Weber Apologist
Smitty881 is offline   Reply With Quote
Old 01-18-2009, 10:58 AM   #11
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
rumor also has it that the Gibson's recipe that has been
released is missing a key ingredient or 2. Can't say as I
blame em.

Anyway, I did make it several years ago and tried it on
chicken. It was good, but it weren't so good it made me
want to try it again. But that's just me.....I love grilled
chicken in several different ways...I think most folks
try the white sauce as a novelty kind of thing and go
back to their favorites. Fun to try though, I love tasting
different regional flavors.

Interesting that some use it as a dip for fries or veggies....sounds
kind of similar to that yum yum sauce the Japanese steak houses
make...I've made that too and it's pretty similar.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 01-18-2009, 01:12 PM   #12
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
Capt.

I like the idea to use the white bbq sauce of fries. I take roasted garlic and mix it with Mayo for fries and I love it.

Now I think I have to make some to try for myself.
__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 01-18-2009, 02:20 PM   #13
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: White Sauce

Double dittos with you on that one Smitty. Nearly everything tastes mo betta the next day. Now can think of a few exceptions mainly dealing with chicken pork and fried foods so speaking generally of course. Little dry mustard never hurt anything. Might be the mysterious missing ingredient Cappy was speaking of..uh huh.

bigwheel


Quote:
Originally Posted by Smitty881
From experience - the "letting it hang out" in the fridge for a day or so before using is IS the key, regardless of which of the various recipes you decide to use. Miss Myra's in Cahaba Heights just outside of Birmingham also has an awesome white sauce. The first white sauce I had, and maybe still my favorite, is at Billy's Taven in Mountain Brook. It's kind of a Hoity Toity yuppie bar, but it's been there for about 30 years and the white sauce is killer on just about anything you put it on. I used to have the recipe for it - pretty similar to what's been posted here but it also included a dash of dry mustard, if I recall correctly.

Pat
bigwheel is offline   Reply With Quote
Old 01-18-2009, 10:09 PM   #14
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
I dunno, white barbecue sauce strikes me the same way white pizza does. Sure, a body could do it, but ... why?

--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 01-19-2009, 12:12 PM   #15
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well have bumped into quite a few folks who have voiced similar sentiments on the Alabammy White Sauce. Can't argue with individual taste preferences of course..but I just love the stuff. I like to drink it straight from the jug. Should make a good marinate also. As I learned early in my bbq/grilling hobby Mayonaise is an excellent marinade just fresh outta the jar. Now I figgered it would burn when exposed to a fire but apparently it dont. Now you start putting other good tasting non-scorching stuff with it...should be a lot mo betta as a marinate. Or just play like its a dipping sauce like Hidden Valley Ranch. That should get a person over their aversion to the stuff purty easy. Just guessing of course. Sides I hate to give folks from Alabammy any rude and crass opinyawns about the kinda sauce some of them like. Person do that might have to move down there and buy a double wide one day...and somebody in the trailer park remember whut you said one time..and they start letting the poodle poop in your yard. Person got to think of all the angles on this kinda stuff ya know. May need to borrow their storm cellar some dark night That state seems to be a tornado magnet. Tornadoes and devorcesses always cost a fella a trailer house down there. Or so I heered one time.

bigwheel
bigwheel is offline   Reply With Quote
Old 02-22-2011, 05:30 AM   #16
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Re: White BBQ sauce recipe

It is a new on on me SmokinRubcom .... I'll have to give it a try.
__________________
Buzz Price
ē WSM 18.5 ē WSM 22.5 ē Performers, Black & Green ē Q 300 Gasser
ē KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 02-22-2011, 11:37 AM   #17
Wizard of Que
 
Smokey Lew's Avatar


 
Join Date: Jan 2010
Location: Southern California - Riverside
Posts: 1,502
Re: White BBQ sauce recipe

Great post guys. The white sauce sounds real good to me and I'm going to put it on my short list. Love the education on things Alabammy. Only knew about the banjo on the knee thing before this.
__________________
Smokey Lew
Riverside, California
WSM 22.5"
Weber Performer, black

http://chaneysgrills.com/index.html
Smokey Lew is offline   Reply With Quote
Old 08-12-2011, 07:56 PM   #18
Saint O'Que
 
Bob In Fla.'s Avatar


 
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
Re: White BBQ sauce recipe

Quote:
Originally Posted by oliviapitson
Add bbq salads in your meal to make a perfect accompaniment. You can suggest me interesting vegetarian BBQ salad recipe.

spambbq salads
I did NOT know that you could have vegetarian BBQ.

Hey! I've heard about BBQ 'tater chips, so maybe it is possible.

BOB
__________________

__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
Bob In Fla. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×