Veg Marinara - BBQ Central

Go Back   BBQ Central > Recipes > BBQ Sauces, Sops, Dry Rubs and Brines
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-01-2005, 04:21 PM   #1
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
Veg Marinara

Veg Marinara (very thick):

2 C diced onions
3 large shallots diced fine
3 T EVOO
1 T butter
1 large can diced tomatoes
1 large can tomatoe sauce
2 small cans tomatoe paste
salt ot hickory smoked salt
coarse black pepper
1/2 C fresh diced tomatoe
1/2 C fresh diced gr pepper
1 finely diced habanero
2 C sliced mushrooms
1 C grated zuchinni
4 T fresh basil (leaves only, chopped fine)
2 T fresh oregano (leaves only, chopped fine)
3 T fresh cilantro or parsley (leaves only, chopped fine)
1 T sugar
1 T white vinegar

Saute mushrooms in EVOO and butter, after liquid is nearly gone add onions and shallots, continue saute until onions are soft and gold (with white wine optional but recommended).

Add tomatoe ingrediants, gr pepper, habanero, zuchinni, sugar, vinegar. Simmer several hours uncovered on low.

Taste the sauce. When you think it is nearly done (should be very thick, spitting) add salt, pepper, fresh herbs then simmer another hour. Remove from heat. Leave sit overnight, sauce is best the next day.


Meat variation:

Reduce oil and butter somewhat, brown meat in seperate pot, add onion/shallot saute to drained meat in pot before adding tomatoe stuff. The rest is the same.
Shawn White is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×