Turkey Brine - BBQ Central

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Old 10-18-2007, 01:22 PM   #1
KyBlueBBQ's Avatar

Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
Turkey Brine

I forget where I found this recipe.. but it works good IMO In a 5 gal food grade bucket the 2 gallons will just barely cover a 12-14 lb bird.

2 Gallons of Water
1 Cup Kosher Salt
1 Cup Cajun Seasoning
1 Cup Apple Cider Vinegar
1/2 Cup Red Pepper Flakes (I use hot sauce and more like 1/4 cup)
5 Twigs of Rosemary
1 Cup of Molasses

I brine my birds for about 12 hrs - dont forget the ice to keep the water cold if you cant fit the brine bucket into ur Ice box.

Ky Blue BBQ Catering & Vending
Georgetown, Ky

Go Big Blue!!!
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