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Old 05-05-2013, 08:06 PM   #1
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The Conglomeration

Hello All,

I have been working on some new recipes. Here is a recipe that I whipped up today. It's a thinner, tomato based bbq sauce. It tastes good and I cannot wait to introduce it to some meat. I think this will go really well with beef or pork. Here's the recipe:


1/4 Cup of Ketchup or Tomato Paste (Add garlic and onion powder to taste if using tomato paste)
2 TBS of Heinz Chili Sauce
2 TBS Vinegar
1 TS Mustard
1 TBS Molasses
1 TBS Caramel
1 TBS Worcestershire
1 TBS Chicken/Beef Broth
1 TS Sriracha (Less/More can be used to adjust heat; can sub with cayenne powder or another hot sauce)
1 TS Black Pepper
1/2 TS Turmeric
1/2 TS Accent
1/2 TS Paprika
2 TBS Beer (I used Bud Lime for hints of citrus)
Dash Apple Juice

Any feed back will be greatly appreciated!

MSstateguy
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Old 05-06-2013, 01:48 PM   #2
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What is Caramel?
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Old 05-07-2013, 08:03 AM   #3
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Originally Posted by Janet H View Post
What is Caramel?
AKA the stuff grandma use to put on apples to make you eat them when you were younger.

It is basically a mixture of butter and sugar that is heated until it thickens and turns light brown. I use this because it adds a nice sheen to the bbq sauce and sweetens it at the same time instead of just using butter alone. It also balances nicely with molasses to make a unique flavor profile.

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Old 05-07-2013, 05:32 PM   #4
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So you heat all this up together to soften it?

BTW - I adore caramel apples
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Old 05-08-2013, 08:05 AM   #5
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Originally Posted by Janet H View Post
So you heat all this up together to soften it?

BTW - I adore caramel apples
You surely can if you use the solid version. I prefer the liquid version that smuckers makes for ice cream. It blends really nice. Sorry I didn't clarify.

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