Sriracha Hot Sauce - BBQ Central

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Old 01-12-2007, 02:58 PM   #1
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Well thanks for sharing. I wondered where all the heat come from in that stuff. Could tell it real garlicky.

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Old 01-12-2007, 04:09 PM   #2
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I'm going to have to try that. Got everything in the galley except garlic. I do have a huge jar of chopped garlic in fridge, wonder if that would work?. White vinegar... like the distilled stuff a guy cleans the coffee pot with?
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Old 01-12-2007, 06:34 PM   #3
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Yeppers Cowboy..think you barking up the right tree here. Also makes an excellent feminine hygiene type rinsing agent..or so I heard. No first hand expurience of course

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Old 01-12-2007, 10:05 PM   #4
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Thanks Peter, maybe I will whip up a batch for the February get together.

Well done!
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Old 01-13-2007, 07:32 AM   #5
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I'm going to give this a shot today....I'm thinking of using my homemade chipoltes...and maybe addind a little bit of sugar as well..any thoughts?
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Old 01-13-2007, 10:55 AM   #6
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Thinking since you can go buy it at Wally World for 2 bucks and some change..maybe yall got a little too much free time on your hands.

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Old 01-13-2007, 10:58 AM   #7
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That's it....no samples will be sent to Furt Wurth...or however Tejus spell it

Edited to pacify the spelling police
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 01-13-2007, 11:12 AM   #8
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Quote:
Originally Posted by wittdog
That's it....no sample's will be sent to Furt Wurth...or however Tejus spell it
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Old 01-13-2007, 08:42 PM   #9
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After smelling this after only one day...I can see why it would be better to make than buy at Wally's World....
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-13-2007, 10:27 PM   #10
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Quote:
Originally Posted by wittdog
After smelling this after only one day...I can see why it would be better to make than buy at Wally's World....
I'm holding off on making some, waiting upon the results of your expedition into the realm of hot sauce
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