Pigs On The Wing BBQ
Master Chef
South Carolina Mustard Barbecue Sauce:
2/3 cup yellow prepared mustard
1/4 cup white sugar
1/4 cup light brown sugar
1 cup cider vinegar
1 tablespoon ancho powder*
1 tablespoon chipotle powder*
1 tablespoon guajullo powder*
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper**
1 tablespoon Louisiana style hot sauce
1/2 teaspoon soy sauce
2 tablespoon butter
Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment.
* For maximum flavor toast and grind whole dry peppers
** For Cayenne I simply grind crushed red in a spice grinder, you get a much
fresher flavor.
2/3 cup yellow prepared mustard
1/4 cup white sugar
1/4 cup light brown sugar
1 cup cider vinegar
1 tablespoon ancho powder*
1 tablespoon chipotle powder*
1 tablespoon guajullo powder*
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper**
1 tablespoon Louisiana style hot sauce
1/2 teaspoon soy sauce
2 tablespoon butter
Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment.
* For maximum flavor toast and grind whole dry peppers
** For Cayenne I simply grind crushed red in a spice grinder, you get a much
fresher flavor.