South Carolina Mustard Barbecue Sauce

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
South Carolina Mustard Barbecue Sauce:


2/3 cup yellow prepared mustard
1/4 cup white sugar
1/4 cup light brown sugar
1 cup cider vinegar
1 tablespoon ancho powder*
1 tablespoon chipotle powder*
1 tablespoon guajullo powder*
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper**
1 tablespoon Louisiana style hot sauce
1/2 teaspoon soy sauce
2 tablespoon butter

Combine all ingredients except soy sauce and butter in saucepan and
simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment.

* For maximum flavor toast and grind whole dry peppers
** For Cayenne I simply grind crushed red in a spice grinder, you get a much
fresher flavor.
 

Latest posts

Back
Top Bottom