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Old 05-04-2007, 10:29 AM   #1
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secret ingredient

I have been asking a lot of questions on various boards and want to start giving back. What more could I do than hand out my secret ingredient for Daddy's Kungfu BBQ sauce? Not much more, indeed.

So, here it is -

Wolfe Rub

Yours?
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Old 05-04-2007, 10:56 AM   #2
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wooster powder in my beef rub and a pint of hab sauce for injection.
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Old 05-04-2007, 12:27 PM   #3
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Re: secret ingredient

Quote:
Originally Posted by kungfuBBQ
I have been asking a lot of questions on various boards and want to start giving back. What more could I do than hand out my secret ingredient for Daddy's Kungfu BBQ sauce? Not much more, indeed.

So, here it is -

orange juice concentrate

Yours?
That's like saying spaghetti sauce has tomatoes in it.
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Old 05-04-2007, 04:01 PM   #4
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Give the guy a break Larry.
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Old 05-04-2007, 04:10 PM   #5
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Old 05-04-2007, 04:46 PM   #6
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Re: secret ingredient

Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by kungfuBBQ
I have been asking a lot of questions on various boards and want to start giving back. What more could I do than hand out my secret ingredient for Daddy's Kungfu BBQ sauce? Not much more, indeed.

So, here it is -

orange juice concentrate

Yours?
That's like saying spaghetti sauce has tomatoes in it.
Carolina, Texas, or Kansas City spaghetti sauce? There's a difference you know.

I thought I was dealing with pros here
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Old 05-04-2007, 06:07 PM   #7
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Thanks for having me
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Old 05-04-2007, 06:09 PM   #8
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now look here, before you go calling people humanistics or whatever, I want you to know that this board frowns upon calling androids bad names.

And my secret ingrediant is vinegar.
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Old 05-05-2007, 08:01 AM   #9
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Hey kungfobbq, where in IOWA ya from, i'm up by Ames.

Captain you stole my secret ingrediant, who told you?
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Old 05-05-2007, 08:27 AM   #10
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Hey Smokebuzz,

Welcome to the forum. Spent about 5 months working in Ames a few years ago on a project. Nice town. I spent a lot of time at a barbecue place there. I can't remember the name of it now, but it was huge. I think it had Hickory or something like that in the name.
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Old 05-05-2007, 09:46 AM   #11
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Hickery Park, I don't care for it and most people that come to our block party or have had stuff off my smoker won't go back to Hickery Park as i don't care for either,. Every body said it has gone down and used to be VERY good, i've only lived here for 2 years . I'm a southern Iowa'n tranplanted to North cental IA.

But apperantly ALOT of people like Hickery Park cuz it's always packed
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Old 05-05-2007, 11:44 AM   #12
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Quote:
Originally Posted by smokebuzz
Hey kungfobbq, where in IOWA ya from, i'm up by Ames.

Captain you stole my secret ingrediant, who told you?
Quad Cities, but I grew up close to Ames in Marshalltown. I went to ISU for a semester before transfering to the University of Iowa. Ames is a great place.
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Old 05-05-2007, 11:44 AM   #13
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Also, you are close to Ankeny and thus close to Hawgeyes BBQ - check them out!
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Old 05-05-2007, 12:27 PM   #14
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I got my Horizon Marshall at Hawgeyes a year ago, was down there last weekend for open house and got meet Bill Arnold, what a awsome person
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Old 05-05-2007, 03:37 PM   #15
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Quote:
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Quote:
Originally Posted by kungfuBBQ
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by kungfuBBQ
I have been asking a lot of questions on various boards and want to start giving back. What more could I do than hand out my secret ingredient for Daddy's Kungfu BBQ sauce? Not much more, indeed.

So, here it is -

orange juice concentrate

Yours?
That's like saying spaghetti sauce has tomatoes in it.
Carolina, Texas, or Kansas City spaghetti sauce? There's a difference you know.

I thought I was dealing with pros here
There's your first mistake!

For the record, I was kidding!

BTW, I didn't know Carolina, Texas and Kansas Citey was famous for their spaghetti sauce!! [smilie=a_takethatfoo.gif] [smilie=a_takethatfoo.gif]
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Old 05-05-2007, 04:14 PM   #16
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Larry,

I edited my initial post. Hope you approve!
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Old 05-05-2007, 04:37 PM   #17
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Quote:
Originally Posted by kungfuBBQ
Larry,

I edited my initial post. Hope you approve!
Of course I do! I was just trying to be funny and was joking around!
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Old 05-06-2007, 09:26 PM   #18
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Quote:
Originally Posted by Larry Wolfe
Quote:
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Nobody here likes Larry. (Or is that Greg?)

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Less people buying WR, more for me!!
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Old 08-02-2007, 02:24 PM   #19
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I put Tamarind paste or boiled tamarind in mine. It gives it a bitterness that works well with the brown sugar.
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Old 02-15-2009, 01:25 PM   #20
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Hey mrgrumpy,

I thought you fell off the earth or something. Good to read you.
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