Reduced Sodium Dry Rub, Kansas City-Style - BBQ Central

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Old 02-12-2013, 09:47 PM   #1
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Reduced Sodium Dry Rub, Kansas City-Style

The original name for this rub was Kansas City Barbeque Society Barbecue Rub, but I played around with it and cut the amount of salt you put in it by half so I guess I'll call it Kansas City-Style Dry Rub.

Kansas City-Style Dry Rub
Ingredients:

2 Cups Sugar
1/4 Cup Paprika
2 Teaspoons Chili Powder
1/2 Teaspoons Cayenne (Red) Pepper
1/4 Cup Salt
2 Teaspoons Black Pepper
1 Teaspoons Garlic Powder

Directions:

Combine all ingredients and store in a tightly capped jar, or other container.
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Old 02-12-2013, 10:27 PM   #2
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With the reduced amount of salt it makes a seasoning you can put on just about anything.
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If it isn't FLAMING it isn't CHARBROILED...

Equipment:
Kingsford 24" Charcoal Grill
Gas grill (any), grilling meats for sale at events
Thinking about building an old style smokehouse and a drum grill/smoker.
Tool set, just like with any other thing you need the proper tool set for it. :D
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Old 02-14-2013, 12:30 PM   #3
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Wheres the Cumin? Thought the yankees from KC overdosed everything with that stuff.
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Old 02-14-2013, 01:29 PM   #4
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Who knows, I found the original recipe from a website and went back looking for it after a few years and never could find it again. I learned not to trust the internet so it might not even be the true KCBS branded Barbecue Rub Recipe... But it does have great flavor, especially after removing half the salt.
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If it isn't FLAMING it isn't CHARBROILED...

Equipment:
Kingsford 24" Charcoal Grill
Gas grill (any), grilling meats for sale at events
Thinking about building an old style smokehouse and a drum grill/smoker.
Tool set, just like with any other thing you need the proper tool set for it. :D
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Old 09-08-2013, 07:40 PM   #5
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I tried this today on my very first rib smoke.
See results here
BB-Rib-help-needed
BB Rib help needed

I really liked the flavor of this rub.
Probably the only reason they were edible 😄
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Old 09-08-2013, 08:29 PM   #6
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Appears so full of sugar a person could use all the salt they wanted and nobody would notice. The only good thing which ever come out of Kansas City is I 40. Or whatever is the handy exit road. I could Google up the road but I am busy right now. Thanks.
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Old 09-08-2013, 09:57 PM   #7
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There's a place in independence, MO, not far from bass pro shop, that's pretty ok. Not compared to bbq joints in Omaha, but I'm from here, and know where to go. KC is known for bbq for a reason. they don't fuck around
down there
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Old 09-09-2013, 01:21 PM   #8
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Well an old chum who took the eating tour in KC said it wasnt much better than anywhere else..they just give more to eat for the same money.
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Old 09-09-2013, 05:21 PM   #9
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Nothing wrong with that!
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