Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I got tired of adding and subtracting when making my rubs. Here is a cool calculator I found. After you get done with the conversions, you just print.
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php