Papaya Salsa - BBQ Central

Go Back   BBQ Central > Recipes > BBQ Sauces, Sops, Dry Rubs and Brines
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-09-2005, 02:18 PM   #1
Baby Back


 
Join Date: Jun 2005
Location: CA
Posts: 87
Papaya Salsa

Papaya Salsa
- nice change of pace from tomato salsa -

2 Ripe Papayas, seeded and cubed
2 Seeded and chopped jalepenos
1 Cucumber, peeled, seeded and chopped
1 cup chopped Red Onion or Walla Walla (something sweet)
1/4 cup chopped fresh cilantro
1/4 cup chopped flat leaf parsley (you can omit the parsley and double the cilantro if you like cilantro - I prefer a milder flavor)
1 tablespoon of Lime Zest
The juice of two fresh limes (at least 1/2 cup)

Basically, you just toss it all together and let stew in the fridge for a few hours before serving. I serve it on top of Wahoo or any white meat fish,on top of grilled pork chops, or as something to dip some grilled Crostini into.

If you want this to be hotter, just use peppers with more heat.
Dave'sWife is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:39 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.