Myron Mixon's Pork Shoulder Marinade (Jack's Old South) - Page 3 - BBQ Central

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Old 10-26-2006, 07:44 AM   #21
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Re: marinade

Quote:
Originally Posted by Big Ben's BBQ
sure doesn't use orange juice in competition, that's for sure. chicken...... maybe !!!!!
This was a recipe copied off a show on which Myron appeared on the Food Network back in June. Didn't say it was his competition marinade, don't think he would really give that out?
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Old 10-26-2006, 08:09 AM   #22
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If that was the show he did with Sara Moulton, he admitted
that at least one secret ingrediant was missing.
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Old 10-29-2006, 12:44 PM   #23
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I think he uses white grape juice in place of the OJ.
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Old 10-29-2006, 04:42 PM   #24
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Here's another post off of another web site that also quotes this recipe...just so you don't think I'm f'ing crazy.

http://tinyurl.com/y8mcx5
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Old 10-29-2006, 07:03 PM   #25
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Quote:
Originally Posted by Bruce B
Here's another post off of another web site that also quotes this recipe...just so you don't think I'm f'ing crazy.

http://tinyurl.com/y8mcx5
I'm thinking your crazy and it has nothing to do with this post!
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Old 10-29-2006, 08:45 PM   #26
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I could be.......
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Old 05-24-2007, 11:39 AM   #27
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Quote:
Originally Posted by Ranucci's Big Butt BBQ
Doesn't he use OJ for his brisket injection?
He uses juice or juices for sure, the only one I can recall though is grape juice.
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Old 05-24-2007, 01:25 PM   #28
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Quote:
Originally Posted by Ranucci's Big Butt BBQ
Doesn't he use OJ for his brisket injection?
Perhaps if someone got off his dead ass and did a podcast with Myron, instead of sitting home and drinking wine all day, we might be able to find out and put this one to bed.
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Old 05-24-2007, 01:37 PM   #29
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Myron ain't giving up all the secrets. I saw him on the Sara Moulton show on Food Network (so glad she's gone) and he was doing a sauce or
a rub, and she asked him if that was the same recipe he used...

"Not quite".
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Old 05-24-2007, 01:41 PM   #30
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Yeah I know he ain't giving it up, but under intense questioning from a professional like Greg he might let slip something.
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