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Old 08-03-2007, 11:15 PM   #11
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Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
I had to eat something. Beer o:clock came a bit early today.

The air lock is for when I make beer and the photo is a couple years old. Mainly it was to keep the bugs out in case they are brave enough to get in it. Now I have a couple of olive oil bottles that have a ceramic lids similar to a Grolsh Beer bottle and I leave it loose while it ages. I am pretty new to making hot sauce that is worth eating and definately not a hot sauce scientist although that would be great to see on a business card, Hot Sauce Scientist, That's Mister Hot Sauce Scientist. But when I started I felt I would rather be safe than sorry. We had a bad experience with gas build up in some peach wine a few years back and the kitchen cieling was never really the same. The same experience with hot sauce could have been very unpleasant.

Personally I think the airlock looks cool but I have never really noticed it release gas like beer or wine will and bubble on a regular basis.

And yes empty liquor bottles are great as they are really solid but getting it empty will just about kill you or you will die laughing at whoever is helping you. I will try and find the other sauce recipes and post them.
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