Oct 13, 2007 #1 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Try a small amont of corrander...it tends to be a nice bridge with the other spices...
Oct 13, 2007 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Some more cumin may give you that little extra of what your looking for.
Oct 13, 2007 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Add a bit of cayanee for back bite and/or a bit of white pepper for some front bite...You might want to try cooking it down a little longer as well or useing cider vinegar.
Add a bit of cayanee for back bite and/or a bit of white pepper for some front bite...You might want to try cooking it down a little longer as well or useing cider vinegar.